Dogfish Head is coming to Bistro on Bridge March 14th!

Dogfish Head is coming to Bistro on Bridge on March 14th. Their kitchen is preparing 5 meals to be paired with 5 Dogfish selections. Tickets are now on sale for only $50! 

Courses and Dogfish selections include: 

First Course - Dogfish Head Aprihop paired with a Vodka and Apricot Cured Salmon served over Arugula, Cucumber, Apricots, Roasted Red Pepper and Lotus Root finished with a Citrus Vinaigrette

Second Course - Dogfish Head Burton Baton paired with Black Pepper Crusted Short Rib finished with a Bourbon Honey Glaze served with Asparagus Tips

Third Course - Dogfish Head 75 Minute paired with a Molasses & Lime glazed Roast Pork served with a Sweet Potato & Carrot Mash

Fourth Course - Rhizing Bines (Dogfish Head & Sierra Nevada Collaboration) paired with Chicken Thigh Confit with a Citrus Pan Jous served with a Herb Risotto

Fifth Course  - Dogfish Head Indian Brown Ale  paired with Dessert 3 Ways:

• Vanilla Cinnamon Bread Pudding finished with a Caramel Drizzle
• Chocolate Cake Bite finished with an Espresso Glaze
• Chocolate Covered Strawberry topped with Chopped  Nuts

Dinner also includes feature of Dogfish Randall the Enamel Animal and Dogfish Head Souvenir Glass

Seats are Limited... Stop by Bistro on Bridge or Buy Them Online, and make sure to stay in touch on Facebook for upcoming events and specials.

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