There's an excellent array of beer on tap this week at The Pickering Creek Inn... Stop in a check em out!
Founders Oatmeal Stout (nitro) 4.3%
Anderson Valley Bourbon Barrel Stout 6.9%
Cigar City 'Maduro' Oatmeal Brown Ale 5.5%
Southhampton 'Double White' 6.6%
Yeungling Lager 4.3%.
Weyerbacher Quad (Belgian Style) 11.8%
Ballast Point 'Big Eye' IPA 7%
Breckenridge 471 Small Batch DIPA 9.2%
Neshaminy Creek County Line IPA 6.6%
Dogfish Piercing Pilsner 6%
Pietra 'Columba' Witbier 5%
Rock Art Imperial Stout 10%
Stell Artois 5%
Founders Oatmeal Stout (nitro) 4.3%
Anderson Valley Bourbon Barrel Stout 6.9%
Cigar City 'Maduro' Oatmeal Brown Ale 5.5%
Southhampton 'Double White' 6.6%
Yeungling Lager 4.3%.
Weyerbacher Quad (Belgian Style) 11.8%
Ballast Point 'Big Eye' IPA 7%
Breckenridge 471 Small Batch DIPA 9.2%
Neshaminy Creek County Line IPA 6.6%
Dogfish Piercing Pilsner 6%
Pietra 'Columba' Witbier 5%
Rock Art Imperial Stout 10%
Stell Artois 5%
