Restaurant Week Spring 2014 is going on now through Thursday, May 8th.
This year features a prix-fixe style menu for Dinner only. Here's what's available, how much, and where...
Black Lab Bistro ($35 = four courses)
Salad of Roasted Beets, Watercress, Chevre Cheese, Almond, and Sherry Vinaigrette
Shrimp Bruschetta,Basil Chiffonade,Parmesan Curl
Main
- Pork Schnitzel, Arugula Salad, Lemon Aioli, Capers, Whipped Potato, Fried Egg
- Adobo Seared Mahi-Mahi Tacos, Napa Cabbage Salad, Sriracha Aioli, Mango Pico, Black Beans and Rice
- Seared Duck Breast "Bacon" Warm Yam Salad, Cherries, Cippolini, Miso Glaze, Baby Kale
Dessert
- Tres Leche Cake, Mango Coulis
- Flourless Chocolate Tart, Espresso Creme
Pepperoncini ($35 = three courses)
Appetizers:
- Tuna Spring Rolls
- Meatballs
- Mozzarella Coins
- Lollipop Lamb chops w/a Dijon demi-glace and grilled vegetables
Entrees:
- 6oz Filet mignon caprese style w/ sliced tomato, fresh mozz, and balsamic drizzle and 3oz crab cake w/a basil aioli and roasted potatoes
- Shrimp scampi w/ diced tomatoes, spinach, and a white wine sauce
- Stuffed chicken breast w/ portabellas, roasted peppers, goat cheese, a garlic pan sauce, and mashed potatoes
- Salmon Toscano w/a warm grape tomato and olive tapenade over roasted potatoes
- Sliced stuffed pork tenderloin w/ broccoli rabe, rasted peppers, smoked gruyere, a roasted garlic cream sauce, and mashed potaotes
- Sea bass wrapped in parchment paper w/ artichokes, olives, diced tomatoes, evoo, white wine, fresh herbs, and roasted potatoes
- Chicken Parmigiana over linguini marinara
Dessert:
- Tiramisu
- Chocolate chip cannolis
- Sorbet trio: raspberry, lemon, strawberry
- Peanut butter chocolate cake
Sips Bistro ($35 = three courses)
Appetizer:
Soup du jour, or House Cured Citrus Salmon Gravelax, or Sips Salad (Mixed Greens, Apple, Dried Cranberries, Spiced Walnut)
Main Course:
- Steak Frites – Skirt Steak, French fries, salad, red wine shallot reduction;
- Oven Steamed Cod – artichoke, potatoes, leek, tomato saffron broth; or
- Airline Chicken Breast – asparagus, champagne cream
Dessert:
- Chocolate Dome or Crème Brulee
*Add wine flight for $20
Thai L'Elephant ($25 = three courses)
First course: Your choice of
- Thai Dumpling: Fried dumpling filled with ground pork and water chestnut served with soy vinaigrette
- Chicken Satay: Marinated chicken with Thai herbs and spices served with peanut dressing and cucumber salad
- Tom Yum (Chicken or Shrimp): Hot and sour Thai style with lemon grass, galangal, mushroom & basil
Second course: Your choice of
- Pad Thai (Chicken or Shrimp), Rice noodles with egg, bean sprout, tofu, grounded peanut and scallion in tamarind sauce, - - Pineapple Fried Rice (Chicken or Shrimp), Stir-fried jasmine rice with vegetables, raisins, cashew nuts, pineapple chunk & egg
- Panang Curry (Chicken, Beef or Shrimp), Sautéed coconut cream in Panang curry sauce, bell peppers, kaffir lime leaves and vegetables
- Drunken Noodles (Chicken or Shrimp), Stir-fried jumbo rice noodle in spicy seasoning with onions, string beans, bell peppers, tomatoes and fresh basil, or Bkk Chicken, Sautéed crispy chicken with cashew nuts, onions, snow peas and bell peppers in Thai sweet chili paste
- Evil Jungle Princess (Chicken, Beef or Shrimp), Boldly spiced and sautéed with vegetable medley, mixed with exotic spices & herbs
Third Course: Your choice of Homemade coconut Ice cream or Mango Ice cream
Iron Hill Brewery ($60 - three courses paired with three beers)
- Duck Confit with Honey Saison
- Char-grilled Rack of Lamb with Dortmunder
- Malt Sorbet with Belgian Quadruple.
*Non-alcoholic dinner available
Franco Ristorante ($25 - four courses)
Homemade Italian meals will include a house salad, appetizer, a main entrée and dessert (excluding beverages)
PJ Ryans ($25 - two courses + beverage)
Starter: Choice of draft beer or glass of house wine
Appetizer: Choice of pulled BBQ pork sliders, house or Caesar salad, or Irish Corned Beef spring rolls
Entrée: Choice of Portabella Scampi, Shaved Prime Rib dipper, or Ryan’s Irish Chicken Pot Pie
Molly Maguires ($25 - three courses + beverage)
Beer: Yuengling or Coors Light
Salad: Mixed greens salad with almonds, strawberries, goat cheese with a mango mojito vinaigrette dressing
Entrée: Seared Chicken breast topped with rashers, irish cheddar and served with mashed potatoes and asparagus with rosemary pan jus
Dessert: House-made bread pudding with an orange caramel sauce
Fenice Creolo/Uncle B’s BBQ Shack ($25 - three courses)
Appetizer Options:
Pesto Pirogues
Voodoo Shrimp
Smoked Chicken Salad
*Entrée Options:
Pasta Jambalaya
Garlic Lemon and Herb Smoked Pork
Chicken Calabrese
Crawfish Fra Diavolo
Garlic Risotto
Smoked platter (choice of brisket or pulled pork)
This year features a prix-fixe style menu for Dinner only. Here's what's available, how much, and where...
Black Lab Bistro ($35 = four courses)
Salad of Roasted Beets, Watercress, Chevre Cheese, Almond, and Sherry Vinaigrette
Shrimp Bruschetta,Basil Chiffonade,Parmesan Curl
Main
- Pork Schnitzel, Arugula Salad, Lemon Aioli, Capers, Whipped Potato, Fried Egg
- Adobo Seared Mahi-Mahi Tacos, Napa Cabbage Salad, Sriracha Aioli, Mango Pico, Black Beans and Rice
- Seared Duck Breast "Bacon" Warm Yam Salad, Cherries, Cippolini, Miso Glaze, Baby Kale
Dessert
- Tres Leche Cake, Mango Coulis
- Flourless Chocolate Tart, Espresso Creme
Pepperoncini ($35 = three courses)
Appetizers:
- Tuna Spring Rolls
- Meatballs
- Mozzarella Coins
- Lollipop Lamb chops w/a Dijon demi-glace and grilled vegetables
Entrees:
- 6oz Filet mignon caprese style w/ sliced tomato, fresh mozz, and balsamic drizzle and 3oz crab cake w/a basil aioli and roasted potatoes
- Shrimp scampi w/ diced tomatoes, spinach, and a white wine sauce
- Stuffed chicken breast w/ portabellas, roasted peppers, goat cheese, a garlic pan sauce, and mashed potatoes
- Salmon Toscano w/a warm grape tomato and olive tapenade over roasted potatoes
- Sliced stuffed pork tenderloin w/ broccoli rabe, rasted peppers, smoked gruyere, a roasted garlic cream sauce, and mashed potaotes
- Sea bass wrapped in parchment paper w/ artichokes, olives, diced tomatoes, evoo, white wine, fresh herbs, and roasted potatoes
- Chicken Parmigiana over linguini marinara
Dessert:
- Tiramisu
- Chocolate chip cannolis
- Sorbet trio: raspberry, lemon, strawberry
- Peanut butter chocolate cake
Sips Bistro ($35 = three courses)
Appetizer:
Soup du jour, or House Cured Citrus Salmon Gravelax, or Sips Salad (Mixed Greens, Apple, Dried Cranberries, Spiced Walnut)
Main Course:
- Steak Frites – Skirt Steak, French fries, salad, red wine shallot reduction;
- Oven Steamed Cod – artichoke, potatoes, leek, tomato saffron broth; or
- Airline Chicken Breast – asparagus, champagne cream
Dessert:
- Chocolate Dome or Crème Brulee
*Add wine flight for $20
Thai L'Elephant ($25 = three courses)
First course: Your choice of
- Thai Dumpling: Fried dumpling filled with ground pork and water chestnut served with soy vinaigrette
- Chicken Satay: Marinated chicken with Thai herbs and spices served with peanut dressing and cucumber salad
- Tom Yum (Chicken or Shrimp): Hot and sour Thai style with lemon grass, galangal, mushroom & basil
Second course: Your choice of
- Pad Thai (Chicken or Shrimp), Rice noodles with egg, bean sprout, tofu, grounded peanut and scallion in tamarind sauce, - - Pineapple Fried Rice (Chicken or Shrimp), Stir-fried jasmine rice with vegetables, raisins, cashew nuts, pineapple chunk & egg
- Panang Curry (Chicken, Beef or Shrimp), Sautéed coconut cream in Panang curry sauce, bell peppers, kaffir lime leaves and vegetables
- Drunken Noodles (Chicken or Shrimp), Stir-fried jumbo rice noodle in spicy seasoning with onions, string beans, bell peppers, tomatoes and fresh basil, or Bkk Chicken, Sautéed crispy chicken with cashew nuts, onions, snow peas and bell peppers in Thai sweet chili paste
- Evil Jungle Princess (Chicken, Beef or Shrimp), Boldly spiced and sautéed with vegetable medley, mixed with exotic spices & herbs
Third Course: Your choice of Homemade coconut Ice cream or Mango Ice cream
Iron Hill Brewery ($60 - three courses paired with three beers)
- Duck Confit with Honey Saison
- Char-grilled Rack of Lamb with Dortmunder
- Malt Sorbet with Belgian Quadruple.
*Non-alcoholic dinner available
Franco Ristorante ($25 - four courses)
Homemade Italian meals will include a house salad, appetizer, a main entrée and dessert (excluding beverages)
PJ Ryans ($25 - two courses + beverage)
Starter: Choice of draft beer or glass of house wine
Appetizer: Choice of pulled BBQ pork sliders, house or Caesar salad, or Irish Corned Beef spring rolls
Entrée: Choice of Portabella Scampi, Shaved Prime Rib dipper, or Ryan’s Irish Chicken Pot Pie
Molly Maguires ($25 - three courses + beverage)
Beer: Yuengling or Coors Light
Salad: Mixed greens salad with almonds, strawberries, goat cheese with a mango mojito vinaigrette dressing
Entrée: Seared Chicken breast topped with rashers, irish cheddar and served with mashed potatoes and asparagus with rosemary pan jus
Dessert: House-made bread pudding with an orange caramel sauce
Fenice Creolo/Uncle B’s BBQ Shack ($25 - three courses)
Appetizer Options:
Pesto Pirogues
Voodoo Shrimp
Smoked Chicken Salad
*Entrée Options:
Pasta Jambalaya
Garlic Lemon and Herb Smoked Pork
Chicken Calabrese
Crawfish Fra Diavolo
Garlic Risotto
Smoked platter (choice of brisket or pulled pork)
