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Zachary's BBQ Southern Comfort & Catering in Norristown is the best around...

12/6/2013

1 Comment

 
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If you haven't ventured out of the 'ville to Zachary's BBQ Southern Comfort & Catering (1709 Markley Street - Norristown) we here at OneNineFourSixZero highly recommend you make the trip soon. They serve convenient dine-in / take-out lunches and dinners that not only satisfy your craving for killer BBQ (and more), they won’t break the bank.

Chef Keith Taylor is the man in charge and delivers some of the best BBQ north of Texas (yes, we prefer Texas BBQ to all others). He has an array of sauces too, but like any BBQ worth its weight, you won’t need them. Zachary's offers ribs, beef brisket, pulled pork, pulled chicken, smoked or Andouille sausage, smoked turkey, bruschetta chicken, or whatever your choice is,  it’s going to be lean and properly prepared, always. There’s seafood, sandwiches, and other main dishes, but we recommend the combo platter so you can sample several meats and several sides…

And speaking of sides, there are tons to choose from. Our favorites are the hoppin’ john, fried okra, collard greens with smoked turkey, and of course, four cheese baked mac n cheese. You can’t go wrong with their BBQ baked beans or corn fritters either.

So do yourself a favor and on over to Zachary’s for some awesome southern hospitality this weekend, but if you’re taking out be sure to call ahead because it’s a popular spot.

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1 Comment
Keith M, Taylor link
12/14/2013 07:41:12 am

Hey Clint,

We just heard about your review and just wanted to thank you for the gracious review. We don't really spend a lot of time looking at review sites (because we're too busy just trying to do a good job) but, when we do it is always cool to see good things. Be sure to like us on facebook. That is where we put our special offers, events and customer percs.

Next time you come in ask for me, as my wife and I love to meet all of our customers and we would like to get to know you too.

Eat well, drink handcrafted brews and enjoy small batch bourbon!

Keepin' it Live & Local

Chef KTaylor

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